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How much do you know about silicone kitchenware?

With the development and progress of science and technology, the varieties and materials of kitchenware have gradually increased. One of the more popular ones is the kitchen utensils made of silicone. Mainly silicone spatula, suitable for all non-stick pots, enamel pots and other pots. Compared with the metal spatula, the silicone spatula is flexible and fits the bottom of the pot better. custom silicone,Its water-resistant, oil-resistant, non-stick, and easy-to-clean characteristics are also popular among cooking enthusiasts. But many people still wonder if the silicone spatula is poisonous?
What is silica gel?
Silica gel is a highly active adsorption material, an amorphous substance, and its chemical formula is mSiO2·nH2O. It is insoluble in water and any solvents, non-toxic, tasteless, chemically stable, and does not react with any substances except strong alkalis and hydrofluoric acid. Various types of silica gel form different microporous structures due to their different manufacturing methods. The chemical composition and physical structure of silica gel determine that it has many other similar materials that are difficult to replace: high adsorption performance, good thermal stability, stable chemical properties, and high mechanical strength.
Will the silicone spatula be toxic when heated?
How can silica gel be poisonous? The stability of silica gel is particularly good, especially high and low temperature resistance, it can be heated in a microwave oven at high temperature without deforming or releasing toxic substances, and it can also be stored in a refrigerator! The texture of silica gel is close to human skin, and it is non-toxic and odorless, so children’s pacifiers are also made of silica gel, and the silica gel is not stained and easy to clean. Now many fashionable families use silica gel kitchenware because it is completely used. You can cook in a microwave oven, which saves worry and time and, more importantly, does not produce oily smoke.


like:

Can silicone kitchenware be heated? Will it be toxic?

What is silicone and is it plastic?

Are silicone kitchenware easy to use? Why do so many people use it?

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